1) Patented heat exchangers accessible for inspection.
2) Solid brass groups are attached directly to the boiler, are independently heated and use pre-infusion for best possible espresso extraction and development.
3) Fully rotating steam wands have safety grips, a smooth design for easy cleaning, and 4 separate jets for amazingly fast steamed milk; stylized, easy-to-grip steam valve knobs quickly release full steam pressure.
4) Automatic models have exclusive 7 separate electronic dose controls per group with streamlined programming, are protected from heat and operate independently.
5) Electronic control unit is positioned in a cool area and protected against humidity.
6) Full-size internal water pump and motor takes many cycles/loads; vibration dampening means it operates more quietly.
7) Patented larger capacity boiler and increased power (wattage) means:
- increased steam for milk, hot chocolate, etc.Higher capacity for tea-water
