Sous vide cooking appliance. Thanks to a precisely-controlled temperature and consistent water circulation, chefs can get perfectly cooked edge-to-edge food.
Sous vide cooking assures:
- The preservation of the organoleptic properties of food products
- Food dehydration reduction
- Long term food storage (thanks to the help of a blast chilling method)
- kitchen planning’s improvement
Recently Viewed |
» COFFEE GRINDERS NEW Elektra Nino |
» cutting boards Joko 3124040 |
» accessories Mazzer Grinding blade 187C |
» La Spaziale La Spaziale Astro 12 Manual Coffee Grinder |
» La Pavoni Coffee Makers La Pavoni STH Stradivari Lusso |