Technology Quicksteam to automatically heat and froth the milk into the pot at the push of a button.
-Steam wand to automatically froth the milk.
-Temperature read by NTC probe.
-The frothing time is equal to approximately 30” for 100ml of milk.
-It is possible to program the heating temperature and the emulsion level (milk cream quantity).
-On the terminal part, the air and steam flow output nozzle is made of inert plastic (which prevents the aggressiveness of the milk crust) and it's easy to replace (by means of a key). It has 3 holes x Ø0.8mm.
-An alternative for the above-mentioned nozzle (for frothing the milk in a jug), a dedicated nozzle is provided (4 holes x Ø0.6mm) to forth the milk directly inside a cup.
Details
-Coffee group derived from E61, with pump / water flow activation through the lever that enables the micro-switch.
-Coffee group with E61 proprietary look for:
-- front rhombus for coupling with machine body;
-- connection of the filter-holder screw.
-Filters holder and grip with FAEMA look.
- Aesthetic grips for hot water and steam delivery appearance that recalls the original E61 machines (circular ergonomic crown for gripping, with chrome cap in the middle)
-water tank capacity 2,2lt
-drip tray capacity 1lt
Dimensions
Width (mm) 280 x Depth 426 x Height 441 Weight 20 kg
Power : 1,4Watt
"Mirror" polished metal sheets (AISI 430 Stainless steel)
Machine Standard Equipment
-Double filter holder
-Single filter holder
-Tamper for ground coffee
-Ese pod filter
-Blind filter
-Brush
-Measurer for Ground coffee
