Developed in partnership with a team of champion baristas, the Nuova Simonelli Mythos One's Clima Pro tech is the feature most central to its design. The problem is this: espresso grinders take some time to warm up first thing in the morning, and tend to run hot during peak periods in the day. This temperature variance affects how the coffee responds to grinding, as well as how the shots pull - meaning your product's consistency depends entirely on an attentive barista.

With Clima Pro, Nuova Simonelli set out to address this issue, by determining - with a team of experienced professional baristas - what the ideal grinding temperature is for espresso, and how to go about maintaining that temperature in the grinder. Clima Pro does just that, by maintaining a temperature range between 35 and 45 C, utilizing both a heating element to warm the grinder in the morning, and a fan and duct system to cool the grinder during daily usage. This ideal range adds consistency to grinder and shot performance, meaning less grind adjustment and lower waste for your cafe.

The Mythos One also boasts 75mm flat burrs, coated with titanium for a longer life. The electronic controls are easy to use for programming in your desired timed doses, and can also be run in Barista Mode to easily and quickly set custom doses on the fly. The micrometric adjustment dial is smooth and simple to adjust with precision - no need to be a championship arm wrestler to dial in your shots. Grind retention is so minimal. you will hardly need to think about purging between grind sessions or adjustments, and the spout churns out a fluffy clump-free grind every time.